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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Dimensions of Food (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Digital Food Activism (Bog, Hardback, Engelsk)This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems using a multidisciplinary approach.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Dietary AGEs and Their Role in Health and Disease (Bog, Hardback, Engelsk)This book provides the basis to initiate a serious academic conversation about the real role of dietary AGEs in human disease.
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Development and Manufacture of Yogurt and Other Functional Dairy Products (Bog, Hardback, Engelsk)Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.
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Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples (Bog, Hardback, Engelsk)Xenobiotics are chemical compounds foreign to a given biological system. This reference... Læs mere
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Culinary Infrastructure (Bog, Paperback / softback, Engelsk)By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that... Læs mere
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Crystallization Processes in Fats and Lipid Systems (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Consumer Perception of Food Attributes (Bog, Hardback, Engelsk)This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to meet consumer demand for food credence attributes, and discusses the agenda to strengthen communication between producers and consumers.
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Computational Fluid Dynamics in Food Processing (Bog, Hardback, Engelsk)The first edition of this book showed how early-stage simulation tools like computational fluid dynamics can be applied to food processes. The second... Læs mere
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Clinical Aspects of Functional Foods and Nutraceuticals (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Chromatographic Analysis of Environmental and Food Toxicants (Bog, Hardback, Engelsk)Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Levering: Skaffevare (forvent 14 - 30 hverdage)
