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Levnedsmiddelteknologi
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Essentials and Applications of Food Engineering (Bog, Hardback, Engelsk)This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case... Læs mere
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Essential Oil-Bearing Grasses: The genus Cymbopogon (Bog, Paperback / softback, Engelsk)An in-depth look at the history and production of the genus Cymbopogon, this is a comprehensive review of these economically important grasses. The... Læs mere
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Enzymes in Food and Beverage Processing (Bog, Paperback / softback, Engelsk)In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and... Læs mere
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Engineering Aspects of Thermal Food Processing (Bog, Hardback, Engelsk)Addresses fundamental aspects of modelling, simulation, optimization, online control, and computer automation. This book presents advances and ideas in optimizing quality and the required procedures in assuring safety.
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Engineering Aspects of Membrane Separation and Application in Food Processing (Bog, Hardback, Engelsk)The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the... Læs mere
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Engineering Aspects of Food Biotechnology (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Enhancing Extraction Processes in the Food Industry (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Energy Efficiency and Management in Food Processing Facilities (Bog, Hardback, Engelsk)Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and... Læs mere
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Emerging Technologies for Shelf-Life Enhancement of Fruits (Bog, Hardback, Engelsk)Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.
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Drying and Roasting of Cocoa and Coffee (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Differential Scanning Calorimetry: Applications in Fat and Oil Technology (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
