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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food Emulsions: Principles, Practices, and Techniques, Third Edition (Bog, Hardback, Engelsk)"Version date: 20150713"--Title page verso.
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Food Engineering Handbook: Food Engineering Fundamentals (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Safety in China: A Comprehensive Review (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Safety: Researching the Hazard in Hazardous Foods (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Culture and Politics in the Baltic States (Bog, Paperback / softback, Engelsk)Focusing on Estonia, Latvia, and Lithuania, this edited volume examines changing food production and consumption practices in the Baltic region in the... Læs mere
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Food Traceability and Authenticity: Analytical Techniques (Bog, Hardback, Engelsk)Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt... Læs mere
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Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin (Bog, Hardback, Engelsk)This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their... Læs mere
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Food Additive Toxicology (Bog, Hardback, Engelsk)"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."
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Food Phytates (Bog, Hardback, Engelsk)The binding properties of phytates have caused them to be viewed traditionally as anti nutrients. However, research suggests that phytates may actually reduce the risks of cancer and heart disease. This book describes the potential health benefits of phytates.
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