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Levnedsmiddelteknologi
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Frontiers in Spray Drying (Bog, Hardback, Engelsk)This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic... Læs mere
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Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition (Bog, Hardback, Engelsk)This book introduces the "green" separation processes and stabilization technologies that been developed to address... Læs mere
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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Bog, Hardback, Engelsk)Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
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Food Processing Operations Modeling: Design and Analysis, Second Edition (Bog, Hardback, Engelsk)Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized... Læs mere
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Food Engineering Aspects of Baking Sweet Goods (Bog, Hardback, Engelsk)Explaining baking from an engineering perspective, this volume covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking.
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Food and Nutritional Toxicology (Bog, Hardback, Engelsk)Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental... Læs mere
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Food Quality Assurance: Principles and Practices (Bog, Hardback, Engelsk)The field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles,... Læs mere
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Food Systems Law: An Introduction for Non-Lawyers (Bog, Paperback / softback, Engelsk)Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and... Læs mere
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Food Packaging: Innovations and Shelf-Life (Bog, Hardback, Engelsk)This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation,... Læs mere
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Food Applications of Nanotechnology (Bog, Hardback, Engelsk)This book presents the main advances of nanotechnology in the food industry.
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Food Hydrocolloids as Encapsulating Agents in Delivery Systems (Bog, Hardback, Engelsk)This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein.
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Food Molecular Microbiology (Bog, Hardback, Engelsk)Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular perspective.
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