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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Improving Food Quality with Novel Food Processing Technologies (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Hyperspectral Imaging Analysis and Applications for Food Quality (Bog, Hardback, Engelsk)This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It... Læs mere
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Hospitality and Tourism: Synergizing Creativity and Innovation in Research (Bog, Hardback, Engelsk)Presenting trends and practical ideas in the area of hospitality and tourism, this book will be useful to postgraduate students, academia and professionals involved in these fields.
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Herbs, Botanicals and Teas (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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High Pressure Processing of Fruit and Vegetable Products (Bog, Hardback, Engelsk)High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found... Læs mere
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Herbal Bioactives and Food Fortification: Extraction and Formulation (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Bog, Paperback / softback, Engelsk)"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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Handbook on Spray Drying Applications for Food Industries (Bog, Hardback, Engelsk)Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food... Læs mere
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Handbook of Plant-Based Fermented Food and Beverage Technology (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Handbook of Muscle Foods Analysis (Bog, Hardback, Engelsk)Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and... Læs mere
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The Handbook of Microbiological Media for the Examination of Food (Bog, Hardback, Engelsk)Offers descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage... Læs mere
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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals (Bog, Hardback, Engelsk)Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine... Læs mere
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