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Levnedsmiddelteknologi
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges (Bog, Hardback, Engelsk)This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing... Læs mere
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges (Bog, Paperback / softback, Engelsk)This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing... Læs mere
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Food Safety Engineering (Bog, Hardback, Engelsk)The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
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Food Safety Engineering (Bog, Paperback / softback, Engelsk)The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
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Why Gut Microbes Matter: Understanding Our Microbiome (Bog, Hardback, Engelsk)Given the at times confusing new information concerning the human microbiome released over the last few years, this book seeks to put the research field into perspective for non-specialists.
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Nano-food Engineering: Volume One (Bog, Hardback, Engelsk)This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is... Læs mere
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Nano-food Engineering: Volume One (Bog, Paperback / softback, Engelsk)This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is... Læs mere
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Diet for a Sustainable Ecosystem: The Science for Recovering the Health of the Chesapeake Bay and its People (Bog, Paperback / softback, Engelsk)This book explores a specific ecosystem in depth, in order to weave a story built on place and... Læs mere
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Composite Materials: Applications in Engineering, Biomedicine and Food Science (Bog, Hardback, Engelsk)Composite materials are formed when the combination of separate materials acquire new properties distinct from its components.
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Composite Materials: Applications in Engineering, Biomedicine and Food Science (Bog, Paperback / softback, Engelsk)Composite materials are formed when the combination of separate materials acquire new properties distinct from its components.
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Rice By-products: Phytochemicals and Food Products Application (Bog, Hardback, Engelsk)Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders.
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Rice By-products: Phytochemicals and Food Products Application (Bog, Paperback / softback, Engelsk)Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders.
Levering: Skaffevare (forvent 14 - 30 hverdage)
