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The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms.
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This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Human abilities to distill and extract the... Læs mere
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This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Human abilities to distill and extract the... Læs mere
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Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as... Læs mere
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Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as... Læs mere
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This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19.
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This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19.
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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
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This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data.