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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bioaccessibility and Digestibility of Lipids from Food (Bog, Paperback / softback, Engelsk)Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.
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Food Bioactives and Health (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Plant Diseases and Food Security in the 21st Century (Bog, Hardback, Engelsk)The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century.Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Plant Diseases and Food Security in the 21st Century (Bog, Paperback / softback, Engelsk)The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century.Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Exploring Plant Cells for the Production of Compounds of Interest (Bog, Hardback, Engelsk)Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals.
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Exploring Plant Cells for the Production of Compounds of Interest (Bog, Paperback / softback, Engelsk)Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Shellfish Processing and Preservation (Bog, Hardback, Engelsk)Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
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Shellfish Processing and Preservation (Bog, Paperback / softback, Engelsk)Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Sustainable Innovation in Food Product Design (Bog, Hardback, Engelsk)For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Sustainable Innovation in Food Product Design (Bog, Paperback / softback, Engelsk)For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Bog, Hardback, Engelsk)Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
Levering: Skaffevare (forvent 14 - 30 hverdage)
