Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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PRIS47,- krLevering: Straks (Leveres på e-mail)Aske Jacoby på Era Ora (Podcast, zip_mp3, Dansk)Guitaristen Aske Jacoby hører trafiklarm som musik og er hele liver trådt frem på scenekanten for at spille sig til kærlighed. Vi taler om det ego han har lagt fra sig og om at... Læs mere
PRIS47,- krLevering: Straks (Leveres på e-mail) -
PRIS47,- krLevering: Straks (Leveres på e-mail)Kristian Sandvad på Fiskebaren - 1. del (Podcast, zip_mp3, Dansk)Bearnaise er dyrenes konge er madanmeldelse på radio. Forfatteren Martin Kongstad anmelder en restaurant efter 13-skalaen og taler med sin ledsager undervejs. Denne... Læs mere
PRIS47,- krLevering: Straks (Leveres på e-mail) -
Bemærk: Kan ikke leveres før jul.
Chillies Channa And Rasa: Heritage Foods Of Bengal (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Eating Grasshoppers: Chapulines and the Women Who Sell Them (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Eating Grasshoppers: Chapulines and the Women Who Sell Them (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon (Bog, Hardback, Engelsk)Blending history, culture, and personal anecdotes, Poutine Nation explores how a comfort dish from rural Quebec became an international sensation and a popular symbol of Canadian identity.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Art of Not Eating: The Secret History of Diet Culture (Bog, Paperback / softback, Engelsk)A luminously original exploration of the deep roots of diet culture by an award-winning historian.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate (Bog, Hardback, Engelsk)A groundbreaking piece of reportage concerning our vulnerable food system—and how we will eat in the near future.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Breadfruit: Three Global Journeys of a Bountiful Tree (Bog, Paperback / softback, Engelsk)Russell Fielding explores breadfruit’s fascinating global history and varied present-day uses, bringing together extensive research and vivid travelogues.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Wine in the Ancient World (Bog, Paperback / softback, Engelsk)Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
American Soul: The Black History of Food in the United States - Including 40 Recipes (Bog, Hardback, Engelsk)Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Food Intelligence: A comprehensive book on food, diet, metabolism and healthy eating (Bog, Hardback, Engelsk)The essential guide for understanding what you're eating, and the forces that are driving you to eat it.
Levering: 6 - 9 hverdage
