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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Nanoemulsions in Food Technology: Development, Characterization, and Applications (Bog, Hardback, Engelsk)This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as... Læs mere
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Algae for Food: Cultivation, Processing and Nutritional Benefits (Bog, Hardback, Engelsk)Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.
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Local Food Systems and Community Economic Development (Bog, Paperback / softback, Engelsk)Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development.
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Food Packaging: Innovations and Shelf-Life (Bog, Paperback / softback, Engelsk)This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation,... Læs mere
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Micronutrients in Health and Disease, Second Edition (Bog, Paperback / softback, Engelsk)This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase... Læs mere
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Lycopene and Tomatoes in Human Nutrition and Health (Bog, Paperback / softback, Engelsk)Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential... Læs mere
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Nutrition and Cardiometabolic Health (Bog, Paperback / softback, Engelsk)In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.
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Phytopharmaceuticals for Brain Health (Bog, Paperback / softback, Engelsk)The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity,... Læs mere
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Dietary Lipids for Healthy Brain Function (Bog, Paperback / softback, Engelsk)Research suggests that lipids including cholesterol, fat soluble vitamins and some carotenoids participate in maintaining brain function. This book focuses on... Læs mere
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Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention (Bog, Paperback / softback, Engelsk)Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic... Læs mere
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Nutrition and the Developing Brain (Bog, Paperback / softback, Engelsk)Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting... Læs mere
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Green Coffee Bean Extract in Human Health (Bog, Paperback / softback, Engelsk)The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic... Læs mere
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