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Levnedsmiddelteknologi
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Non-Intentionally Added Substances in PET-Bottled Mineral Water (Bog, Paperback / softback, Engelsk)This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water.
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Polyphenols and the Mediterranean Diet (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Role of Smallholder Farms in Food and Nutrition Security (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Starch-based Nanomaterials (Bog, Paperback / softback, Engelsk)Owing to their versatility, starch-based nanomaterials can be used as carriers of bioactive molecules to improve medical treatments or nutrient absorption.
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Chemicals in the Food Industry: Toxicological Concerns and Safe Use (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Sicilian Street Foods and Chemistry: The Palermo Case Study (Bog, Paperback / softback, Engelsk)This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists.
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Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues (Bog, Paperback / softback, Engelsk)This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
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Quantification of Sustainability Indicators in the Food Sector (Bog, Paperback / softback, Engelsk)This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective.
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Environmental Water Footprints: Concepts and Case Studies from the Food Sector (Bog, Paperback / softback, Engelsk)This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
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Bioactive Factors and Processing Technology for Cereal Foods (Bog, Paperback / softback, Engelsk)Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily... Læs mere
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Advances in Food Processing Technology (Bog, Paperback / softback, Engelsk)This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
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Lactic Acid Bacteria: Bioengineering and Industrial Applications (Bog, Paperback / softback, Engelsk)This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and... Læs mere
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