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Levnedsmiddelteknologi
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Australian Native Plants: Cultivation and Uses in the Health and Food Industries (Bog, Paperback / softback, Engelsk)This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional... Læs mere
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Nutraceuticals and Functional Foods in Human Health and Disease Prevention (Bog, Paperback / softback, Engelsk)Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in... Læs mere
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Arsenic Toxicity: Prevention and Treatment (Bog, Paperback / softback, Engelsk)Arsenic toxicity is a major challenge to health professionals and scientists around the world and is responsible for numerous diseases. Arsenic in drinking... Læs mere
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Antioxidants in Health and Disease (Bog, Paperback / softback, Engelsk)Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest... Læs mere
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Dietary Supplements in Health Promotion (Bog, Paperback / softback, Engelsk)The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to... Læs mere
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Food Insecurity and Public Health (Bog, Paperback / softback, Engelsk)This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it... Læs mere
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Plant-Microbial Interactions and Smart Agricultural Biotechnology (Bog, Hardback, Engelsk)This book examines the interaction between plants and microbes and considers the use of advanced techniques such as genetic engineering,... Læs mere
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Whisky Science: A Condensed Distillation (Bog, Paperback / softback, Engelsk)This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.
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The Role of Smallholder Farms in Food and Nutrition Security (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications (Bog, Hardback, Engelsk)This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
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Food Chemistry: The Role of Additives, Preservatives and Adulteration (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Fatty Acids in Foods and their Health Implications (Bog, Hardback, Engelsk)Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.
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