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Bemærk: Kan ikke leveres før jul.
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed... Læs mere
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Looks at humanity's deep-rooted anxiety about the future of food. This book explores an array of material ranging over two hundred years - from futuristic... Læs mere
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The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and... Læs mere
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Comprehensively exploring the morphological, structural and functional characteristics of tropical tuber starches, particularly in... Læs mere
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This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat... Læs mere
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Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level.
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Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance.
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Features a selection of the best Italian food and beverage producers.
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Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.