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Levnedsmiddelteknologi
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Food biopolymers: Structural, functional and nutraceutical properties (Bog, Hardback, Engelsk)Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
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Food biopolymers: Structural, functional and nutraceutical properties (Bog, Paperback / softback, Engelsk)Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
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Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems (Bog, Paperback / softback, Engelsk)This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of Food Quality Schemes (FQS) in the European Union and South East Asia.
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Adulteration in Herbal Drugs: A Burning Issue (Bog, Paperback / softback, Engelsk)Substitution and adulteration in traded herbal raw material are common practice in the herbal industry due to the extinction of required species, deforestation and incorrect taxonomical identification.
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The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind (Bog, Paperback / softback, Engelsk)Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones.
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How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Vegetable Fats and Oils (Bog, Hardback, Engelsk)This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly... Læs mere
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Social Sustainability in the Global Wine Industry: Concepts and Cases (Bog, Hardback, Engelsk)This book examines the social dimension of sustainability in the wine industry. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
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Wild Fruits: Composition, Nutritional Value and Products (Bog, Paperback / softback, Engelsk)Wild fruits play an important role in mitigating hunger in the developing world. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide.
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Nanotechnology for Food, Agriculture, and Environment (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Ethnoveterinary Medicine: Present and Future Concepts (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Ethnoveterinary Medicine: Present and Future Concepts (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
