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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Nonthermal Pulsed Electric Field Technology for the Food Industry (Bog, Hardback, Engelsk)Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of... Læs mere
Levering: Kan forudbestilles (Forventes d. 05-02-2026) -
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Food Proteins: Structure, Sources, and Applications (Bog, Hardback, Engelsk)This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures... Læs mere
Levering: Kan forudbestilles (Forventes d. 09-04-2026) -
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Integrated Food and Bioprocess Engineering (Bog, Hardback, Engelsk)The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess... Læs mere
Levering: Kan forudbestilles (Forventes d. 26-02-2026) -
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Clinical Nutrition in Special Populations: Women, Elderly, Children, and Ill Patients (Bog, Hardback, Engelsk)Clinical Nutrition in Special Populations: Women, Elderly, Children, and Ill Patients is a comprehensive book that addresses the unique nutritional requirements across critical life stages and health conditions.
Levering: Kan forudbestilles (Forventes d. 15-04-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Clinical Nutrition in Special Populations: Women, Elderly, Children, and Ill Patients (Bog, Paperback / softback, Engelsk)Clinical Nutrition in Special Populations: Women, Elderly, Children, and Ill Patients is a comprehensive book that addresses the unique nutritional requirements across critical life stages and health conditions.
Levering: Kan forudbestilles (Forventes d. 15-04-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Food Waste Valorization and the Circular Economy (Bog, Hardback, Engelsk)Offering comprehensive insights and detailed case studies, this book provides an in-depth survey of food waste valorization and avenues for future... Læs mere
Levering: Kan forudbestilles (Forventes d. 01-04-2026) -
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Food Hydrocolloids: Structure, Properties, and Functions (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Chemistry of Structure-Function Relationships in Cheese: Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Dietary Fiber in Health and Disease (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Unit Operations in Winery, Brewery, and Distillery Design (Bog, Paperback / softback, Engelsk)This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Milk and Milk Products: Technology, chemistry and microbiology (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
