Der er 2 underkategorier
for at udvide
kategorilisten.
Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
-
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Innovations in Food Science: Opportunities, Challenges, and Future Directions (Bog, Hardback, Engelsk)This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges... Læs mere
Levering: Kan forudbestilles (Forventes d. 28-04-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Nourishing Scotland (Bog, Paperback / softback, Engelsk)This book delves into Scotland's evolving food system, tracing food policy progress since devolution in 1999 and envisioning bold strategies for the next twenty-five years. It will... Læs mere
Levering: Kan forudbestilles (Forventes d. 07-05-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Nourishing Scotland (Bog, Hardback, Engelsk)This book delves into Scotland's evolving food system, tracing food policy progress since devolution in 1999 and envisioning bold strategies for the next twenty-five years. It will... Læs mere
Levering: Kan forudbestilles (Forventes d. 07-05-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Bioactive Compounds in Edible Flowers (Bog, Hardback, Engelsk)The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers... Læs mere
Levering: Kan forudbestilles (Forventes d. 05-02-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Planetable: Unlocking the Nutritional Power of Food Waste (Bog, Paperback / softback, Engelsk)Reveal the hidden nutritional power of foods we often throw away that can promote health, save money, and help protect our planet!
Levering: Kan forudbestilles (Forventes d. 31-03-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food (Bog, Hardback, Engelsk)As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
Levering: Kan forudbestilles (Forventes d. 16-04-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Bog, Hardback, Engelsk)Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the... Læs mere
Levering: Kan forudbestilles (Forventes d. 16-04-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Tailoring the Tomato Genome for NextGen Agriculture (Bog, Hardback, Engelsk)Tailoring the Tomato Genome for NextGen Agriculture gives a comprehensive view of the modern revolution in tomato breeding—bridging classical genetics with modern molecular and data-driven innovations.
Levering: Kan forudbestilles (Forventes d. 22-04-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
The Sensory Terroir of Crossmodal Art: Connecting the Senses through Wine and Sound (Bog, Hardback, Engelsk)Sensory Terroir explores how our senses converge in making and experiencing art. It introduces crossmodal art as a new category of creative practice blending multiple senses.
Levering: Kan forudbestilles (Forventes d. 12-03-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Agrifood Regimes in Greece: Sociotechnical Dynamics and Sustainable Transitions (Bog, Hardback, Engelsk)This book examines the history and socio-technical transformations of agri-food regimes systems in contemporary Greece. It will be of great interest to students and scholars of food and agriculture, sustainability, science and technology studies and European politics and policy.
Levering: Kan forudbestilles (Forventes d. 23-03-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Advancements of Forward Osmosis in Food Processing Industries (Bog, Hardback, Engelsk)This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing... Læs mere
Levering: Kan forudbestilles (Forventes d. 23-03-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Scientific Management of Swine Production and Pork Processing (Bog, Hardback, Engelsk)This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.
Levering: Kan forudbestilles (Forventes d. 05-02-2026)
