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This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The... Læs mere
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This book provides contemporary perspectives on marketing management with regards to drinking behaviour, drinking spaces and places, brewing, product development and inclusion.
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Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing... Læs mere
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Because acylated anthocyanins exhibit higher stability and antioxidant activity compared with nonacylated ones they are of... Læs mere
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This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing.
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This book examines the neurobiological impact of vitamins in the pathophysiology and prevention of neurodegenerative diseases, offering an integrative perspective on nutritional modulation of brain health.
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Combining practical implementation - codes, training pipelines, and deployment guides - with strategic Environmental,... Læs mere
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The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.
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Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of... Læs mere
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Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of... Læs mere
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This interdisciplinary volume investigates American serial television, exploring how food serves as compelling. The book will be of great interest to students and scholars of food studies, media studies, cultural studies and literary studies.
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
This interdisciplinary volume investigates American serial television, exploring how food serves as compelling. The book will be of great interest to students and scholars of food studies, media studies, cultural studies and literary studies.