Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
-
Bemærk: Kan ikke leveres før jul.
Law and Veganism: International Perspectives on the Human Right to Freedom of Conscience (Bog, Hardback, Engelsk)Law and Veganism explores the rights of vegans and how vegans can be protected from discrimination. Framed in a legal and socio-political context, this book will appeal to the broadest range of legal practitioners and legal and critical scholars alike.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North (Bog, Hardback, Engelsk)In Everyday Food Practices, Tarunna Sebastian examines the everyday food journeys of people in diverse... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Jewish Eating and Identity Through the Ages (Bog, Paperback / softback, Engelsk)This book explores the history of Jewish eating and identity, from the Bible to the present. It pays attention to Jewish eating laws (halakha) in each time and place, but also looks at Jews who eat like Romans or Christians regardless of the law.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Chocolate: A Global History (Bog, Hardback, Engelsk)Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Edible Identities: Food as Cultural Heritage (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Commanders of the Dining Room: Biographic Sketches and Portraits of Successful Head Waiters (Bog, Paperback / softback, Engelsk)Originally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Meat Business: Devouring a Hungry Planet (Bog, Paperback / softback, Engelsk)Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Prison Cookbook (Bog, Paperback / softback, Engelsk)This copiously illustrated book takes the lid off the real story of prison food.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Chop Suey, USA: The Story of Chinese Food in America (Bog, Paperback / softback, Engelsk)American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity (Bog, Hardback, Engelsk)This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. This book will be of great interest to students and scholars of food and nutrition security, social policy and public health.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Veganism, Archives, and Animals: Geographies of a Multispecies World (Bog, Hardback, Engelsk)This book explores the growing significance of veganism. It brings together important theoretical and empirical insights to offer a historical and contemporary analysis of veganism and our future co-existence with other animals.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke garanteres før jul.
Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples (Bog, Hardback, Engelsk)What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This... Læs mere
Status: Skaffevare (forvent 3 - 8 uger)
