Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Ethnic American Cooking: Recipes for Living in a New World (Bog, Hardback, Engelsk)Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture.
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The Political Language of Food (Bog, Paperback / softback, Engelsk)This edited collection explores how food language is political. The contributors examine the production of food language in conjunction with historical social movements, food labeling practices, illustrations of social class, as well as corporate and bureaucratic language.
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The Future of Meat Without Animals (Bog, Paperback / softback, Engelsk)This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.
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Gastronomy, Tourism and the Media (Bog, Paperback / softback, Engelsk)This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major... Læs mere
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Food History: A Feast of the Senses in Europe, 1750 to the Present (Bog, Hardback, Engelsk)This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and... Læs mere
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Between the Red and the Rockies (Bog, Paperback / softback, Engelsk)Canadian agriculture began in the East and moved westward at an irregular pace. Once started, the western wheat fields extended at a rate which had no parallel in world history. All Canadian life was affected. In a very real sense, wheat built a nation.
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The Ecopolitics of Consumption: The Food Trade (Bog, Paperback / softback, Engelsk)This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse... Læs mere
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Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Bog, Hardback, Engelsk)Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific... Læs mere
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The Social Significance of Dining out: A Study of Continuity and Change (Bog, Hardback, Engelsk)The book reports on a major research project on changes in dining out in three cities in England. It compares systematically... Læs mere
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Nomadic Food: Anthropological and Historical Studies around the World (Bog, Hardback, Engelsk)This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.
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Fast Food Globalization in the Provincial Philippines (Bog, Hardback, Engelsk)Ty Matejowsky examines the rise and popularity of corporate fast food in the provincial Philippines from an anthropological perspective. Based on... Læs mere
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Food and Everyday Life (Bog, Paperback / softback, Engelsk)This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter... Læs mere
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