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Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Gemeinwohlorientierte Erzeugung von Lebensmitteln: Impulse fur eine zukunftsfahige Agrar- und Ernahrungswirtschaft (Bog, Paperback / softback, Tysk)Fachkräfte der Agrar- und Ernährungsindustrie und der involvierten wissenschaftlichen... Læs mere
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A Place-Based Perspective of Food in Society (Bog, Hardback, Engelsk)This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as... Læs mere
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Feederism: Eating, Weight Gain, and Sexual Pleasure (Bog, Hardback, Engelsk)This book explores the controversial and misunderstood world of sexualised weight gain known as feederism. Conversations with over 20 feeders and feedees... Læs mere
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Foodscapes of Contemporary Japanese Women Writers: An Ecocritical Journey around the Hearth of Modernity (Bog, Hardback, Engelsk)Translated from Japanese, this study exposes English-language scholars to the complexities of the... Læs mere
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The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones (Bog, Hardback, Engelsk)This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes... Læs mere
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Learning, Food, and Sustainability: Sites for Resistance and Change (Bog, Hardback, Engelsk)This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability.
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A Critique of the Moral Defense of Vegetarianism (Bog, Hardback, Engelsk)Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction... Læs mere
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Food and Foodways in Italy from 1861 to the Present (Bog, Hardback, Engelsk)Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the... Læs mere
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The Aesthetics and Politics of Global Hunger (Bog, Paperback / softback, Engelsk)This collection investigates modern imperialist practices and their management of hunger through its punctuated distribution amongst asymmetrically related marginal populations.
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Food, People and Society: A European Perspective of Consumers' Food Choices (Bog, Paperback / softback, Engelsk)Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.
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Food Advertising: Nature, Impact and Regulation (Bog, Hardback, Engelsk)This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of... Læs mere
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Feeding Japan: The Cultural and Political Issues of Dependency and Risk (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
