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Levnedsmiddelteknologi
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Kinetic Modeling of Reactions In Foods (Bog, Hardback, Engelsk)Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food... Læs mere
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Genetics, Genomics and Breeding of Oilseed Brassicas (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Biotechnology of Fungal Genes (Bog, Hardback, Engelsk)This volume focuses on filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.
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Natural Colorants for Food and Nutraceutical Uses (Bog, Hardback, Engelsk)Reflects the tendency to use natural pigments. This work details their science, technology, applications and their nutraceutical properties. It offers... Læs mere
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Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Hydrocolloids (Bog, Paperback / softback, Engelsk)First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references... Læs mere
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Sustainable Aquafeeds: Technological Innovation and Novel Ingredients (Bog, Hardback, Engelsk)This book explores the present and future evolution of aquaculture feeds, explaining the current challenges and considering how advances in technologies and ingredients can produce aquafoods for the increasing world population.
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Cold Chain Management for the Fresh Produce Industry in the Developing World (Bog, Hardback, Engelsk)This book provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.
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Biological and Pharmacological Properties of the Genus Moringa (Bog, Hardback, Engelsk)Biological and Pharmacological Properties of the Genus Moringa is the first publication to comprehensively assess the latest research on... Læs mere
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Non-Thermal Processing Technologies for the Dairy Industry (Bog, Hardback, Engelsk)This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
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Grains: Engineering Fundamentals of Drying and Storage (Bog, Hardback, Engelsk)This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during... Læs mere
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Bog, Hardback, Engelsk)This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.
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