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Statistical Quality Control for the Food Industry (Bog, Paperback / softback, Engelsk)Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.
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Soybeans: Chemistry, Technology, and Utilization (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Principles of Food Processing (Bog, Paperback / softback, Engelsk)The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.
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Quality management systems for the food industry: A guide to ISO 9001/2 (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Colour and Appearance (Bog, Paperback / softback, Engelsk)Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being.
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Chemical Engineering for the Food Industry (Bog, Paperback / softback, Engelsk)Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
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Cell and Developmental Biology of Arabinogalactan-Proteins (Bog, Paperback / softback, Engelsk)Regulated expression and other evidence points to the involvement of AGPs in plant reproductive development, pattern formation, and somatic embryogenesis, as well as in the processes of cell division, cell expansion, and cell death.
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Alternatives to Pesticides in Stored-Product IPM (Bog, Paperback / softback, Engelsk)Insects associated with raw grain and processed food cause qualitative and quantitative losses. While traditional pesticides play a significant role in... Læs mere
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Flavor Chemistry of Ethnic Foods (Bog, Paperback / softback, Engelsk)Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and... Læs mere
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The Properties of Water in Foods ISOPOW 6 (Bog, Paperback / softback, Engelsk)As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.
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Food Hygiene Auditing (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Bog, Hardback, Engelsk)Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification.
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