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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Fructose, High Fructose Corn Syrup, Sucrose and Health (Bog, Hardback, Engelsk)Fructose, High Fructose Corn Syrup, Sucrose and Health
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Modern Dietary Fat Intakes in Disease Promotion (Bog, Hardback, Engelsk)The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease.
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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (Bog, Hardback, Engelsk)Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.
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Food Traceability: From Binders to Blockchain (Bog, Hardback, Engelsk)This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the... Læs mere
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Fruit Oils: Chemistry and Functionality (Bog, Hardback, Engelsk)Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.
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Health Benefits of Pulses (Bog, Hardback, Engelsk)This book provides a global overview of pulse intake and future trends from a variety of perspectives.
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Raw Material Scarcity and Overproduction in the Food Industry (Bog, Paperback / softback, Engelsk)This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two... Læs mere
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Dietary Patterns, Food Chemistry and Human Health (Bog, Paperback / softback, Engelsk)Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
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Modern Development Paths of Agricultural Production: Trends and Innovations (Bog, Hardback, Engelsk)This book presents the latest trends and challenges in the development of general engineering and mechanical engineering in the agriculture and horticulture sectors.
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Antimicrobial Food Additives: Characteristics - Uses - Effects (Bog, Hardback, Engelsk)The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry.
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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks (Bog, Paperback / softback, Engelsk)Does your perception of food risks closely mirror the real risks?
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Food and Nutritional Supplements: Their Role in Health and Disease (Bog, Paperback / softback, Engelsk)The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health... Læs mere
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