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Levnedsmiddelteknologi
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Quantification of Tannins in Tree and Shrub Foliage: A Laboratory Manual (Bog, Paperback / softback, Engelsk)Here is the most complete guide available for the analysis of tannins. It is an ideal laboratory manual for research scientists,... Læs mere
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Advances in Food Processing Technology (Bog, Hardback, Engelsk)This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
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Physical Principles of Food Preservation: Revised and Expanded (Bog, Hardback, Engelsk)Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and... Læs mere
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Novel Food Processing Technologies (Bog, Hardback, Engelsk)Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed... Læs mere
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Omega-3 Fatty Acids in Health and Disease (Bog, Hardback, Engelsk)A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health.... Læs mere
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Rice Science and Technology (Bog, Hardback, Engelsk)Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Bog, Hardback, Engelsk)Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate... Læs mere
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The Soft Drinks Companion: A Technical Handbook for the Beverage Industry (Bog, Hardback, Engelsk)Presents key issues in the technology of the soft drinks industry. This work focuses on key scientific and technical issues encountered by technical staff at various levels on a daily basis, including cost factors related to technical subjects.
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Food Toxicology (Bog, Hardback, Engelsk)Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses,... Læs mere
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Plastics in Food Packaging Conference (Bog, Paperback / softback, Engelsk)This book contains papers, presented at the eighth annual FoodPlas conference held in Orlando, Florida in 1991, on the role of plastics in supermarkets, food processors and food companies, and on the regulations and design for plastics packaging.
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Vegetables and Fruits: Nutritional and Therapeutic Values (Bog, Hardback, Engelsk)Features information on therapeutic and nutritional values for more than 200 species of fruits and vegetables. This work presents flavonoid,... Læs mere
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Bog, Hardback, Engelsk)Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information... Læs mere
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