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Levnedsmiddelteknologi
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Food Engineering: Emerging Issues, Modeling, and Applications (Bog, Paperback / softback, Engelsk)This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the... Læs mere
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Bog, Paperback / softback, Engelsk)Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for... Læs mere
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Engineering Interventions in Foods and Plants (Bog, Paperback / softback, Engelsk)This volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations... Læs mere
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Technological Interventions in the Processing of Fruits and Vegetables (Bog, Paperback / softback, Engelsk)This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables... Læs mere
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Food Process Engineering and Quality Assurance (Bog, Paperback / softback, Engelsk)This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in... Læs mere
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Engineering Interventions in Agricultural Processing (Bog, Paperback / softback, Engelsk)Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and... Læs mere
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Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies (Bog, Paperback / softback, Engelsk)This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage of stored... Læs mere
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Food Technology: Applied Research and Production Techniques (Bog, Paperback / softback, Engelsk)This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include... Læs mere
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Food Insecurity and Disease: Prevalence, Policy, and Politics (Bog, Paperback / softback, Engelsk)Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of this issue; supplies a solid foundation on which to build well-informed clinical practice, further research, and effective future policy.
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Microorganisms in Sustainable Agriculture, Food, and the Environment (Bog, Paperback / softback, Engelsk)In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few... Læs mere
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Sustainable Food and Beverage Industries: Assessments and Methodologies (Bog, Paperback / softback, Engelsk)This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry... Læs mere
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Food Process Engineering: Emerging Trends in Research and Their Applications (Bog, Paperback / softback, Engelsk)This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.
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