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Levnedsmiddelteknologi
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Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements (Bog, Paperback / softback, Engelsk)This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and... Læs mere
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Dairy Engineering: Advanced Technologies and Their Applications (Bog, Paperback / softback, Engelsk)Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on... Læs mere
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Pork: Meat Quality and Processed Meat Products (Bog, Hardback, Engelsk)From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients,... Læs mere
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Spray Drying Encapsulation of Bioactive Materials (Bog, Hardback, Engelsk)Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer... Læs mere
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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Bog, Hardback, Engelsk)This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
Levering: 6 - 9 hverdage -
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Non-Thermal Processing Technologies for the Grain Industry (Bog, Hardback, Engelsk)With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are... Læs mere
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Nanomaterials in Bionanotechnology: Fundamentals and Applications (Bog, Hardback, Engelsk)This book offers a comprehensive view of nanomaterials in biotechnology, from fundamentals to applications. It explains the basics of... Læs mere
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Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications (Bog, Hardback, Engelsk)This book provides information about commercial cereals, pulses, and their nutritional profile, as well as... Læs mere
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Bog, Hardback, Engelsk)The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the... Læs mere
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Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020 (Bog, Hardback, Engelsk)The development of the halal industry both in the fields of food,... Læs mere
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High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques (Bog, Hardback, Engelsk)Provides a bird’s-eye view of the properties, utilization, and importance of high resolution... Læs mere
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
