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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Traditional Cheesemaking: An introduction (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Manual Screw Press for Small-Scale Oil Extraction (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Traditional Beancurd Manufacture (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (Bog, Paperback / softback, Engelsk)Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Packaging and Shelf Life: A Practical Guide (Bog, Hardback, Engelsk)Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize... Læs mere
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Digital Food Activism (Bog, Paperback / softback, Engelsk)This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems using a multidisciplinary approach.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Postharvest Handling and Diseases of Horticultural Produce (Bog, Hardback, Engelsk)"Postharvest handling and diseases of horticultural produces" describes all the postharvest techniques, handling, pre-cooling, postharvest... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (Bog, Hardback, Engelsk)Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Millets: Properties, Processing, and Health Benefits (Bog, Hardback, Engelsk)This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Technology for Wine and Beer Production from Ipomoea batatas (Bog, Paperback / softback, Engelsk)The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Molecular Microbiology (Bog, Paperback / softback, Engelsk)Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular perspective.
Levering: Skaffevare (forvent 14 - 30 hverdage)
