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Levnedsmiddelteknologi
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Seafood Safety and Quality (Bog, Paperback / softback, Engelsk)This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy... Læs mere
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Consumer Perception of Food Attributes (Bog, Paperback / softback, Engelsk)This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to meet consumer demand for food credence attributes, and discusses the agenda to strengthen communication between producers and consumers.
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Therapeutic and Nutritional Uses of Algae (Bog, Paperback / softback, Engelsk)Algae has been used since ancient times as food, fodder, fertilizer and medicine. Nowadays, seaweeds represent an unlimited source of raw materials used in... Læs mere
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Food Traceability and Authenticity: Analytical Techniques (Bog, Paperback / softback, Engelsk)Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt... Læs mere
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Biopackaging (Bog, Paperback / softback, Engelsk)This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of... Læs mere
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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (Bog, Paperback / softback, Engelsk)This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilization in the food, cosmetic and pharmaceutical industries.
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Food Allergy: Methods of Detection and Clinical Studies (Bog, Paperback / softback, Engelsk)This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we... Læs mere
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Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin (Bog, Paperback / softback, Engelsk)This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their... Læs mere
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Fermented Foods, Part II: Technological Interventions (Bog, Paperback / softback, Engelsk)This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented... Læs mere
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Acetic Acid Bacteria: Fundamentals and Food Applications (Bog, Paperback / softback, Engelsk)This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It... Læs mere
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Vitamin B12: Advances and Insights (Bog, Paperback / softback, Engelsk)This book represents up-to-date literature on the discoveries and developments in the field of cobalamin. It includes multifaceted aspects of the vitamin in health and... Læs mere
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Microbial Enzyme Technology in Food Applications (Bog, Paperback / softback, Engelsk)This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery... Læs mere
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