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Emerging Postharvest Treatment of Fruits and Vegetables (Bog, Paperback / softback, Engelsk)This volume addresses the demand for the development and application of effective technologies for preservation of perishable food products,... Læs mere
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Processing of Fruits and Vegetables: From Farm to Fork (Bog, Paperback / softback, Engelsk)Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges... Læs mere
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Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects (Bog, Paperback / softback, Engelsk)This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .
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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Bog, Paperback / softback, Engelsk)Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.
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Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds (Bog, Paperback / softback, Engelsk)Deals with recent research in the medical and nutrition sciences, natural products, and health-promoting foods that work to... Læs mere
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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Bog, Paperback / softback, Engelsk)This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food... Læs mere
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Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects (Bog, Paperback / softback, Engelsk)This volume explores the role of wild plants in human nutrition. It emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions.
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Bog, Paperback / softback, Engelsk)This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new... Læs mere
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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals (Bog, Paperback / softback, Engelsk)Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine... Læs mere
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Science and Technology of Aroma, Flavor, and Fragrance in Rice (Bog, Paperback / softback, Engelsk)With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and... Læs mere
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Nutritional Biochemistry: Current Topics in Nutrition Research (Bog, Paperback / softback, Engelsk)This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics.... Læs mere
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Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Bog, Paperback / softback, Engelsk)This book presents several pre- and postharvest strategies that have been developed to modify these physiological... Læs mere
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