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Ethnobotany of India, Volume 2: Western Ghats and West Coast of Peninsular India (Bog, Paperback / softback, Engelsk)This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds... Læs mere
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Ethnobotany of India, Volume 3: North-East India and the Andaman and Nicobar Islands (Bog, Paperback / softback, Engelsk)Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of... Læs mere
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Ethnobotany of India, Volume 4: Western and Central Himalayas (Bog, Paperback / softback, Engelsk)This important volume covers the ethnobotanical aspects of many plants of the region. It looks at ethnic diversity of people, ethnic food... Læs mere
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Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India (Bog, Paperback / softback, Engelsk)This fifth of a five-volume set on the ethnobotany of India brings together in one place information on the ethnobotany of the... Læs mere
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology (Bog, Paperback / softback, Engelsk)Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine... Læs mere
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry (Bog, Paperback / softback, Engelsk)Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Bog, Paperback / softback, Engelsk)This volume takes examines the advantages of using plant food by-products as food additives and nutraceuticals, turning... Læs mere
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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance: Strategies for Safety and Quality Maintenance (Bog, Paperback / softback, Engelsk)This volume addresses the challenges of the short shelf-life of fruits and vegetables. Innovative packaging... Læs mere
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Technologies in Food Processing (Bog, Paperback / softback, Engelsk)In this new volume, experts address the use of different technologies. They look at technology to process foods with ways to preserve the nutrients, eliminate... Læs mere
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Innovative Food Science and Emerging Technologies (Bog, Paperback / softback, Engelsk)Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.
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Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use (Bog, Paperback / softback, Engelsk)This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health.
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Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects (Bog, Paperback / softback, Engelsk)Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation.
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