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This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and... Læs mere
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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products,... Læs mere
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This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology,... Læs mere
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This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest management practices for... Læs mere
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This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research... Læs mere
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This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts,... Læs mere
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Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the... Læs mere
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This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of... Læs mere
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This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites.
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This volume provides an informative tour of the basics of biotechnology to recent advances in biotechnology. It includes chapters on... Læs mere
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Plant Biotechnology, Volume 2: Plant Biotechnology is on Transgenics, Stress Management, and Biosafety Issues is the... Læs mere
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Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant... Læs mere