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Levnedsmiddelteknologi
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope (Bog, Paperback / softback, Engelsk)This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future (Bog, Paperback / softback, Engelsk)This volume looks at the application of a variety of technologies that are being used for crop... Læs mere
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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance (Bog, Paperback / softback, Engelsk)The ultimate goal of crop production is to provide quality produce to consumers at reasonable... Læs mere
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Food Science: Research and Technology (Bog, Paperback / softback, Engelsk)Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters... Læs mere
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Food Analysis and Preservation: Current Research Topics (Bog, Paperback / softback, Engelsk)This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the... Læs mere
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Research Progress in Fisheries Science (Bog, Paperback / softback, Engelsk)This title includes a number of Open Access chapters. A multidisciplinary subject, the study of fisheries science includes the biological study of life, habits,... Læs mere
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Fisheries Management and Conservation (Bog, Paperback / softback, Engelsk)This title includes a number of Open Access chapters. Fisheries management and conservation draws on science in order to find ways to protect fishery resources so... Læs mere
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Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy (Bog, Paperback / softback, Engelsk)The book presents cutting-edge knowledge and research related to strategic winery tourism and... Læs mere
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Food Safety: Researching the Hazard in Hazardous Foods (Bog, Paperback / softback, Engelsk)The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings... Læs mere
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Food Composition and Analysis: Methods and Strategies (Bog, Paperback / softback, Engelsk)This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan... Læs mere
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Functional Foods: The Connection Between Nutrition, Health, and Food Science (Bog, Paperback / softback, Engelsk)This title includes a number of Open Access chapters. This new book presents a variety of important research on functional... Læs mere
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Applied Food Science and Engineering with Industrial Applications (Bog, Paperback / softback, Engelsk)This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as... Læs mere
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