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Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Gender and Food: A Critical Look at the Food System (Bog, Hardback, Engelsk)Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to... Læs mere
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Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World (Bog, Hardback, Engelsk)Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.
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A Taste of Broadway: Food in Musical Theater (Bog, Hardback, Engelsk)Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be... Læs mere
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Bog, Paperback / softback, Engelsk)This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and... Læs mere
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Early Ukrainian Settlements in Canada 1895-1900: Dr. Josef Oleskow's Role in the Settlement of the Canadian Northwest (Bog, Paperback / softback, Engelsk)Dr. Kaye has set out to fill in some of the gap sin the story of the settlement of the Canadian West through this documentary history of the beginnings of Ukrainian settlement in Canada.
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American Farms, American Food: A Geography of Agriculture and Food Production in the United States (Bog, Hardback, Engelsk)This book offers a concise interpretation of how food and agriculture are connected. The chapters treat... Læs mere
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The Overworked Consumer: Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy (Bog, Hardback, Engelsk)This book uses empirical data to qualify contemporary social concerns regarding automation and jobs, while raising questions about the increasing creep of unpaid work into Americans’ leisure time.
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Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 1976–2010 (Bog, Hardback, Engelsk)The National Organic Program regulates the current U.S. organic food and agriculture... Læs mere
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Agricultural Beginnings in the American Southwest (Bog, Paperback / softback, Engelsk)Roth synthesizes wide-ranging CRM and academic data to explore the factors that led to plant cultivation in the American Southwest—and how the adoption of agriculture in turn affected the ancient peoples of the region.
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State Capitalism under Neoliberalism: The Case of Agriculture and Food in Brazil (Bog, Hardback, Engelsk)This book analyzes state capitalism in Brazilian agri-food under neoliberalism and investigates the actions of the Workers’ Party administration’s attempts to counter the negative consequences of neoliberalism and globalization.
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Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Bog, Hardback, Engelsk)Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s most commonly consumed... Læs mere
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The Rise of Tea Culture in China: The Invention of the Individual (Bog, Paperback / softback, Engelsk)This distinctive and enlightening book explores the development of tea drinking in China, using tea culture to explore the profound... Læs mere
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