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Levnedsmiddelteknologi
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Psychotropic Bacteria in FoodsDisease and Spoilage (Bog, Hardback, Engelsk)Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods
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Protein-Based Films and Coatings (Bog, Hardback, Engelsk)Presents detailed information on protein-based biopolymer films and coatings. This work provides an overview of the design, technology, properties, functionality, and... Læs mere
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Psoriasis and Psoriatic Arthritis: Pathophysiology, Therapeutic Intervention, and Complementary Medicine (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Processing Effects on Safety and Quality of Foods (Bog, Hardback, Engelsk)Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters... Læs mere
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Processing Foods: Quality Optimization and Process Assessment (Bog, Hardback, Engelsk)Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of... Læs mere
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Probiotics in Mental Health (Bog, Hardback, Engelsk)This exciting new volume examines the contemporary evidence that has been found to examine novel relationships between the manifestation of mental illness across broad categories including depression and schizophrenia and the potential to use probiotics therapeutic optimism.
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Practical Sanitation in the Food Industry (Bog, Hardback, Engelsk)This book provides a clear, practical approach to sanitation in the food industry
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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Postharvest Pathology of Fresh Horticultural Produce (Bog, Hardback, Engelsk)Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both... Læs mere
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Postharvest Technology and Food Process Engineering (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Polysaccharide Association Structures in Food (Bog, Hardback, Engelsk)Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical... Læs mere
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Polysaccharides: Natural Fibers in Food and Nutrition (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
