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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Political Ecologies of Meat (Bog, Paperback / softback, Engelsk)This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature.
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Plant-Based Diets for Succulence and Sustainability (Bog, Hardback, Engelsk)This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable,... Læs mere
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Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use (Bog, Hardback, Engelsk)This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health.
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Phytochemicals: Aging and Health (Bog, Hardback, Engelsk)Illustrates the role of phytochemicals in disease prevention, providing an understanding of their relationship to healthy aging in an effort to promote optimal health and... Læs mere
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A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales (Bog, Hardback, Engelsk)Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the... Læs mere
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Phytochemicals: Health Promotion and Therapeutic Potential (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Phytochemicals in Citrus: Applications in Functional Foods (Bog, Hardback, Engelsk)Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive... Læs mere
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Physicochemical Aspects of Food Engineering and Processing (Bog, Hardback, Engelsk)Physical and chemical interactions between various constituents of foods resulting from processing operations often lead to physical, sensory,... Læs mere
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Phenolic Compounds in Food: Characterization and Analysis (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Pearl Millet: Properties, Functionality and its Applications (Bog, Hardback, Engelsk)Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book... Læs mere
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Oregano: The genera Origanum and Lippia (Bog, Hardback, Engelsk)Written by experts and extensively referenced, this book examines every aspect of this particular genus from its physiological to pharmacological properties. A definitive reference on Oregano which will appeal to both academia and industry.
Levering: Skaffevare (forvent 14 - 30 hverdage)
