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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Seafood: Ocean to the Plate (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Seafood Science: Advances in Chemistry, Technology and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Safety Analysis of Foods of Animal Origin (Bog, Hardback, Engelsk)Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal... Læs mere
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The Routledge Handbook of Sustainable Food and Gastronomy (Bog, Hardback, Engelsk)This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food.
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The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants (Bog, Hardback, Engelsk)This new volume provides new insights with scientific evidence on the uses of medicinal plants in the treatment of certain diseases. It reviews various therapies with herbal phytoconstituents for certain types of disorders, modes of action, and pharmacological screening.
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Flexible Packaging Of Foods (Bog, Paperback / softback, Engelsk)This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point:... Læs mere
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The Regulation of Dietary Supplements: A Historical Analysis (Bog, Hardback, Engelsk)This book documents the long and still ongoing battle between the US Food and Drug Administration (FDA) and the dietary supplement industry.... Læs mere
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The Regulation of Dietary Supplements: A Historical Analysis (Bog, Paperback / softback, Engelsk)This book documents the long and still ongoing battle between the US Food and Drug Administration (FDA) and the dietary supplement industry.... Læs mere
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Recent Trends in Soft Beverages (Bog, Hardback, Engelsk)Provides recent developments in value addition of coffee, tea and soft drinks. The book also describes their chemistry, technology, quality control with respect to raw material as well as finished product, value added product development and marketing strategies.
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Raw Veganism: The Philosophy of The Human Diet (Bog, Hardback, Engelsk)Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan... Læs mere
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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques (Bog, Hardback, Engelsk)Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with... Læs mere
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Psychotropic Bacteria in FoodsDisease and Spoilage (Bog, Hardback, Engelsk)Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods
Levering: Skaffevare (forvent 14 - 30 hverdage)
