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Acesulfame-k (Bog, Hardback, Engelsk)Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among... Læs mere
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Chemical and Functional Properties of Food Saccharides (Bog, Hardback, Engelsk)With a spectrum of knowledgeable sources, numerous tables, and figures identifying structures and reactions, and information in the field of food... Læs mere
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Essential Microbiology and Hygiene for Food Professionals (Bog, Paperback / softback, Engelsk)An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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The Shape of Wine: Its Packaging Evolution (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects (Bog, Hardback, Engelsk)This volume explores the role of wild plants in human nutrition. It emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions.
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Whole Grains: Processing, Product Development, and Nutritional Aspects (Bog, Hardback, Engelsk)At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting... Læs mere
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What is Food?: Researching a Topic with Many Meanings (Bog, Hardback, Engelsk)This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.
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The Welfare of Cattle (Bog, Hardback, Engelsk)The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. Covering both beef and dairy cattle, the book... Læs mere
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Vitamin-Binding Proteins: Functional Consequences (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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US Agricultural and Food Policies: Economic Choices and Consequences (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Ultraviolet Light in Food Technology: Principles and Applications (Bog, Hardback, Engelsk)The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.
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Trends in Food Engineering (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
