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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries (Bog, Hardback, Engelsk)This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid... Læs mere
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Nutrient Interactions (Bog, Hardback, Engelsk)This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and... Læs mere
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Prions and Mad Cow Disease (Bog, Hardback, Engelsk)Research converging on the probable causative agent-prion proteins - calls for assessment of the headway gained in tracing prions, testing for transmissible neurodegenerative... Læs mere
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Phytochemicals in Health and Disease (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Technology and Biochemistry of Wine (Engelsk)A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
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Intelligent and Active Packaging for Fruits and Vegetables (Bog, Hardback, Engelsk)Explores the technology and applications that are used to bring fresh, safe, nutritious produce to the consumer. This book explains Modified Atmosphere Packaging, demonstrates modeling techniques, and considers packaging-product interaction.
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Handbook of Functional Lipids (Bog, Hardback, Engelsk)Addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. This work provides... Læs mere
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Extraction Optimization in Food Engineering (Bog, Hardback, Engelsk)Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and... Læs mere
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Microbial Safety of Minimally Processed Foods (Bog, Paperback / softback, Engelsk)Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work... Læs mere
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Activated Carbon Applications in the Food and Pharmaceutical Industries (Bog, Hardback, Engelsk)Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature.
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Cumin (Cuminum cyminum): Production and Processing (Bog, Hardback, Engelsk)This book documents local and international literature on cumin.
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Development and Uses of Biofortified Agricultural Products (Bog, Hardback, Engelsk)Using a multidisciplinary approach, this book provides fresh strategies and techniques for the production of biofortified agricultural products... Læs mere
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