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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Atomic Absorption Spectrometry (Bog, Hardback, Engelsk)This text presents the use of AAS in numerous fields of application. The comparison between different AAS techniques should enable the reader to find appropriate... Læs mere
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Baked Products: Science, Technology and Practice (Bog, Hardback, Engelsk)Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received... Læs mere
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Aseptic Processing of Foods Containing Solid Particulates (Bog, Hardback, Engelsk)The technology of aseptic processing of particulate foods promises lower packaging costs and higher food quality and safety. This book provides students and industry professionals with a reference on how the continuous sterilization of particulate foods may be accomplished.
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Agricultural and Food Electroanalysis (Bog, Hardback, Engelsk)Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems.
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Advances in Food Science and Nutrition Set (Bog, Hardback, Engelsk)This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
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Advances in Food Diagnostics (Bog, Hardback, Engelsk)Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.
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An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Handbook of Poultry Science and Technology, Set: Set (Bog, Hardback, Engelsk)Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat.
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Adhesion in Foods: Fundamental Principles and Applications (Bog, Hardback, Engelsk)To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication... Læs mere
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Accelerating New Food Product Design and Development (Bog, Hardback, Engelsk)Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book... Læs mere
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Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced (Bog, Paperback / softback, Engelsk)Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What... Læs mere
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Radionuclide Concentrations in Food and the Environment (Bog, Hardback, Engelsk)As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on... Læs mere
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