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Levnedsmiddelteknologi
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Trends in Fish Processing Technologies (Bog, Hardback, Engelsk)This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and... Læs mere
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Transforming Food and Agricultural Policy: Post-exceptionalism in public policy (Bog, Paperback / softback, Engelsk)This book analyses current moves of Western democratic welfare states away from compartmentalized sectoral governance arrangements towards more open, contested and networked politics. The chapters originally published as a special issue in The Journal of European Public Policy.
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Trace Minerals in Foods (Bog, Hardback, Engelsk)Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions,... Læs mere
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Therapeutic and Nutritional Uses of Algae (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Techniques for Analyzing Food Aroma: Food Aroma (Bog, Hardback, Engelsk)Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours... Læs mere
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Techniques for Analyzing Food Aroma: Food Aroma (Bog, Paperback / softback, Engelsk)Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours... Læs mere
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Strawberries: Production, Postharvest Management and Protection (Bog, Hardback, Engelsk)This book provides unparalleled integration of fundamentals and most advanced management to make Strawberries highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.
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Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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A Stakeholder Approach to Managing Food: Local, National, and Global Issues (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Spectroscopic Methods in Food Analysis (Bog, Hardback, Engelsk)Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a... Læs mere
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Snack Foods Processing (Bog, Hardback, Engelsk)A handbook on developing, preparing, and processing shelf-stable savory snack foods. It covers ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products.
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Bog, Hardback, Engelsk)"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood... Læs mere
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