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Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Developments showcases how pharmaceutical and... Læs mere
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The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into... Læs mere
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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally... Læs mere
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Explores the history and scope of the use of conventional foods, nutraceuticals, and health products in North America, Europe, the Middle East, Asia,... Læs mere
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This book basically emphasizes the success of algae as wonderful feed stocks of future and provides upto date information... Læs mere
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A comprehensive guide to the trade situation facing agriculture in the 21st century. It evaluates anticipated changes to the agricultural trade market and the competitiveness of commodities and products resulting from existing and potential international policies.
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Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food... Læs mere
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Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection... Læs mere