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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Procedures to Investigate Foodborne Illness (Bog, Paperback / softback, Engelsk)This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Principles of Food Sanitation (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Principles and Practices of Winemaking (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Nutrition and Skin: Lessons for Anti-Aging, Beauty and Healthy Skin (Bog, Hardback, Engelsk)The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Modern Food Microbiology (Bog, Hardback, Engelsk)This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Microbial Toxins and Related Contamination in the Food Industry (Bog, Paperback / softback, Engelsk)This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Lactic Acid in the Food Industry (Bog, Paperback / softback, Engelsk)This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (Bog, Paperback / softback, Engelsk)This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables.... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Foams: Physics, Chemistry and Structure (Bog, Paperback / softback, Engelsk)Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Packaging Hygiene (Bog, Paperback / softback, Engelsk)This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Microbiology Laboratory for the Food Science Student: A Practical Approach (Bog, Paperback / softback, Engelsk)This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Levering: 6 - 9 hverdage
