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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Quality Systems in the Food Industry (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Principles of Food Chemistry (Bog, Hardback, Engelsk)Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Fraud Prevention: Introduction, Implementation, and Management (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Smart Specialisation and the Agri-food System: A European Perspective (Bog, Hardback, Engelsk)The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Social Drivers In Food Technology (Bog, Hardback, Engelsk)This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 14-05-2026)Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Mycotoxins: A Global Challenge for Food Safety & Security (Bog, Hardback, Engelsk)This volume covers significant and latest global research on mycotoxins and their prevalence in a wide variety of food and feed commodities.
Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 14-05-2026) -
Bemærk: Kan ikke leveres før jul.
Nutritional Quality Improvement in Plants (Bog, Hardback, Engelsk)This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Bog, Hardback, Engelsk)This foodborne disease outbreak prevention manual is the first of its kind... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Essentials of Food Science (Bog, Paperback / softback, Engelsk)This book uses a multidisciplinary approach to introduce the non-major food science student to the physical and chemical composition of foods. It also covers food preparation and processing, food safety, food chemistry, and food technology applications.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Nutraceuticals and Human Health: The Food-to-supplement Paradigm (Bog, Hardback, Engelsk)Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Bog, Hardback, Engelsk)Describing the latest research advances in the science and technology of... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Nanotechnologies in Food (Bog, Hardback, Engelsk)Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
Levering: Skaffevare (forvent 14 - 30 hverdage)
