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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Bog, Hardback, Engelsk)Describing the latest research advances in the science and technology of... Læs mere
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Nanotechnologies in Food (Bog, Hardback, Engelsk)Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
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The Sulfur Problem: Cleaning Up Industrial Feedstocks (Bog, Hardback, Engelsk)The book is unique in blending together aspects of different disciplines to address the problem of sulfur contaminants in a wide range of feedstocks.
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Fundamentals of Food Reaction Technology (Bog, Paperback / softback, Engelsk)This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the... Læs mere
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Mass Spectrometry and Nutrition Research (Bog, Hardback, Engelsk)This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
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Fruit and Nuts: Supplement to The Composition of Foods (Bog, Paperback / softback, Engelsk)Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.
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A History of Beer and Brewing (Bog, Paperback / softback, Engelsk)The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar.
Levering: 6 - 9 hverdage -
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Gums and Stabilisers for the Food Industry 13 (Bog, Hardback, Engelsk)A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
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Magnetic Resonance in Food Science: A View to the Future (Bog, Hardback, Engelsk)Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
Levering: 6 - 9 hverdage -
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Total Food: Sustainability of the Agri-Food Chain (Bog, Hardback, Engelsk)This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
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Magnetic Resonance in Food Science: Challenges in a Changing World (Bog, Hardback, Engelsk)With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Bog, Hardback, Engelsk)The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
Levering: Skaffevare (forvent 14 - 30 hverdage)
