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Transforming Food Waste into a Resource (Bog, Paperback / softback, Engelsk)This easy to read manual on food overproduction and overconsumption highlights alarming global data and discusses food waste and its relationship with the need for a more ethical and ecological society.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Gum Arabic (Bog, Hardback, Engelsk)The proceedings of the World Conference on "New developments in Acacia Gums Research and Products" demonstrating the latest frontiers in gum Arabic production, identification, classification and production.
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Gums and Stabilisers for the Food Industry 16 (Bog, Hardback, Engelsk)The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Levering: 6 - 9 hverdage -
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Gums and Stabilisers for the Food Industry 12 (Bog, Hardback, Engelsk)With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
Levering: 6 - 9 hverdage -
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Magnetic Resonance in Food Science: Latest Developments (Bog, Hardback, Engelsk)With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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Food Colloids, Biopolymers and Materials (Bog, Hardback, Engelsk)This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
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Starch: Advances in Structure and Function (Bog, Hardback, Engelsk)This book documents the latest research and opinion on starch structure and its function as a food material.
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Gums and Stabilisers for the Food Industry 11 (Bog, Hardback, Engelsk)Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.
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Food Macromolecules and Colloids (Bog, Hardback, Engelsk)This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.
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Magnetic Resonance in Food Science: The Multivariate Challenge (Bog, Hardback, Engelsk)Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
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Food Colloids: Interactions, Microstructure and Processing (Bog, Hardback, Engelsk)Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.
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Extraction of Organic Analytes from Foods: A Manual of Methods (Bog, Hardback, Engelsk)Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
Levering: Skaffevare (forvent 14 - 30 hverdage)
