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Levnedsmiddelteknologi
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The Economic Utilisation of Food Co-Products (Bog, Hardback, Engelsk)No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 (Bog, Hardback, Engelsk)This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (Bog, Hardback, Engelsk)The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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Methods in Polyphenol Analysis (Bog, Hardback, Engelsk)This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Bog, Hardback, Engelsk)The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.
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Chromatography and Capillary Electrophoresis in Food Analysis (Bog, Hardback, Engelsk)This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Analyses for Hormonal Substances in Food Producing Animals (Bog, Hardback, Engelsk)This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.
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Chocolate and Health: Chemistry, Nutrition and Therapy (Bog, Hardback, Engelsk)Chocolate and Health provides a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate.
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Brewing (Bog, Paperback / softback, Engelsk)This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Levering: 6 - 9 hverdage -
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Chocolate as Medicine: A Quest over the Centuries (Bog, Paperback / softback, Engelsk)This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.
Levering: 6 - 9 hverdage -
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Biogenic Amines in Food: Analysis, Occurrence and Toxicity (Bog, Hardback, Engelsk)Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Advanced Gas Chromatography in Food Analysis (Bog, Hardback, Engelsk)Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Levering: Skaffevare (forvent 14 - 30 hverdage)
