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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food Law and Regulation for Non-Lawyers: A US Perspective (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Edible Insects in the Food Sector: Methods, Current Applications and Perspectives (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Chocolate, Cocoa and Confectionery: Science and Technology (Bog, Paperback / softback, Engelsk)The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Chemistry of Thermal Food Processing Procedures (Bog, Paperback / softback, Engelsk)This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. In addition, historical... Læs mere
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Chemistry and Technology of Honey Production (Bog, Paperback / softback, Engelsk)This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the... Læs mere
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (Bog, Paperback / softback, Engelsk)This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain... Læs mere
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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF) (Bog, Paperback / softback, Engelsk)This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the... Læs mere
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Chemistry and Hygiene of Food Additives (Bog, Paperback / softback, Engelsk)Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in... Læs mere
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Chemical Profiles of Industrial Cow’s Milk Curds (Bog, Paperback / softback, Engelsk)This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. Parameters such as the type of used milk, the... Læs mere
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Agricultural Proteomics Volume 1: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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Size Matters: Why We Love to Hate Big Food (Bog, Paperback / softback, Engelsk)Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today’s food system.
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Springer Handbook of Odor (Bog, Hardback, Engelsk)The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life.
Levering: Skaffevare (forvent 14 - 30 hverdage)
