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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Breaded Fried Foods (Bog, Hardback, Engelsk)Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These... Læs mere
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Britain's Food Supplies (Bog, Paperback / softback, Engelsk)Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption;... Læs mere
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Bamboo Shoot: Superfood for Nutrition, Health and Medicine (Bog, Paperback / softback, Engelsk)Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical... Læs mere
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Bamboo Shoot: Superfood for Nutrition, Health and Medicine (Bog, Hardback, Engelsk)Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical... Læs mere
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Authenticity of Foods of Plant Origin (Bog, Hardback, Engelsk)The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims,... Læs mere
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Australian Native Plants: Cultivation and Uses in the Health and Food Industries (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Batch Fermentation: Modeling: Monitoring, and Control (Bog, Hardback, Engelsk)Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time... Læs mere
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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy (Bog, Paperback / softback, Engelsk)This book provides information on the use of functional foods in the prevention and treatment of... Læs mere
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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy (Bog, Hardback, Engelsk)This book provides information on the use of functional foods in the prevention and treatment of... Læs mere
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Asian Berries: Health Benefits (Bog, Hardback, Engelsk)Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed... Læs mere
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Aquatic Food Quality and Safety Assesment Methods (Bog, Hardback, Engelsk)The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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Applications of Membrane Technology for Food Processing Industries (Bog, Hardback, Engelsk)This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and... Læs mere
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