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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Engineering Aspects of Food Emulsification and Homogenization (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 31-12-2025) -
Bemærk: Kan ikke leveres før jul.
Engineering Interventions in Foods and Plants (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Edible Films and Coatings: Fundamentals and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Bog, Hardback, Engelsk)With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Drying Technologies for Foods: Fundamentals and Applications (Bog, Hardback, Engelsk)Originally published in 3 volumes by New India Publishing Agency.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Pocket Dictionary of Food Safety (Bog, Paperback / softback, Engelsk)A dictionary that covers areas such as food microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, and standards. It classifies and organizes food safety terms and definitions in alphabetical listing.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples (Bog, Paperback / softback, Engelsk)Xenobiotics are chemical compounds foreign to a given biological system. This reference... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases (Bog, Hardback, Engelsk)This book titled “Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases” will help the scientific community to understand the transmission dynamics of some infectious disease of public health importance.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Developing Technologies in Food Science: Status, Applications, and Challenges (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Cultivation for Climate Change Resilience, Volume 1: Tropical Fruit Trees (Bog, Hardback, Engelsk)This book focuses on the management of some key tropical fruit species, mitigation strategies and technological counter-measures taken by researchers, progressive growers and commercial companies to face the challenge of climate change.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
A Live, Die, Buy, Eat: A Cultural History of Animals and Meat (Bog, Hardback, Engelsk)With a focus on the Norwegian context, this book draws on a wide range of historical and archival sources, together with media analyses and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Concise Encyclopedia of Science and Technology of Wine (Bog, Hardback, Engelsk)This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry,... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
