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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Fermented Foods, Part I: Biochemistry and Biotechnology (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Fermented Meat Products: Health Aspects (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Biotechnology (Bog, Hardback, Engelsk)Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Ensuring Food Safety in the European Union (Bog, Hardback, Engelsk)It’s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Ensuring Food Safety in the European Union (Bog, Paperback / softback, Engelsk)It’s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits (Bog, Hardback, Engelsk)This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Ethnobotany of India, Volume 1: Eastern Ghats and Deccan (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Engineering Aspects of Food Emulsification and Homogenization (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal (Bog, Hardback, Engelsk)Experiencing Food: Designing Sustainable and Social Practices contains... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Engineering Properties of Agricultural Produce (Bog, Hardback, Engelsk)The book will provide a fundamental understanding of engineering properties of agricultural produce. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Bog, Hardback, Engelsk)This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
